This beautiful deep golden robe is enhanced by its fine and delicate bubbles. The bouquet will charm your senses with its lightly buttery notes followed by citrus, grapefruit and lime. Redcurrant then perfectly balances the mature palate of this vintage. The slightly toasted finish is harmonious and pleasantly lingers. This champagne can be served throughout the entire meal, as an aperitif, with seafood, fish, turkey, roasted capon and with cheese.
— Winemaker’s notes