The abundant sunshine and the rich volcanic soil is the secret combination behind the unique character and intense aroma of the grains, botanicals, and fruit grown on the island of Cyprus. We work exclusively with local sources to produce unique spirits that reflect the beautiful nature of our island, from the field to this bottle.

This unfiltered Single Grain Malt Whiskey presents a balance of toasted oak and hints of vanilla, caramel, toffee, and butterscotch flavors blended with hidden spice undertones that reveal themselves towards the end. Aging in French ex-cognac oak casks and the well-balanced combination of local six-row barley “Kythrea” and wheat varieties make a unique recipe that offers a rich, full-bodied grain whiskey, the only one that is malted, fermented, distilled, and aged in Cyprus!

Strength: 46% ABV | Amber
Dimensions: Heads: 2 | Hearts: 3 | Tails: 2
Nose: Inviting aromas of toasted oak, with hints of vanilla, caramel, toffee, and butterscotch.
Taste: Full-bodied, slight smoke in the mouth, citrus, and dried raisins. This whiskey is smooth and at the same time rich in flavor!
Finish: Long, hearty with a wonderfully spicy finish.