Description
Contains Malted Barley
Alcohol By Volume | 5 |
Tasting Notes | This irresistible ale has masses of fruit cake characters, a malty richness and superb hop balance. Brewed longer for a distinctive full flavour |
Taste: Warming & malty with fruit cake character.
Aroma: Fruity, floral, & spicy notes.
Inheriting their fascinating experience, our brewing process has hardly changed over hundreds of years. It takes seven days to craft the perfect pint of Abbot Ale. Brewed for longer, the ale has masses of fruit character, malty richness and a superb hop balance.
So where does the name come from? Well, in 1951 we ran a competition to name a brand new beer we were brewing and offered a prize of £20 (a lot back then!) to anyone who could come up with our new brew’s moniker. A local publican submitted the name of ‘Abbot Ale’, in keeping with the town’s tradition and just like that our world famous beer was born!