Description

Structural descriptors don’t usually lead the charge for St Henri, but they are certainly faithful to the 2019 vintage.
A fine graphite core. The warmth and creaminess of Mexican sauce with the weight of wild game: venison loin, braised hare.
Eventually sweet custard flavours emerge, smooth and textural. Portuguese tart! A suggestion of fine salinity aligns with mouth-watering acidity, cleansing. As always with St Henri, restrained, no need to be showy. The dark cacoa tannins are so fine they could be spun from silk. Will age and evolve beautifully for decades.